Lunch Menu

Teriyaki Pork,pickled ginger,100% Japanese Koshihikari rice

This dish features salmon marinated for a day in an original miso-based sauce, carefully grilled to perfection.

The pork is made into a mille-feuille, and the umami is firmly sealed inside, so please be sure to try it freshly fried!

This dish features salmon marinated for a day in an original miso-based sauce, carefully fried to perfection.

We prepared tuna as a steak and seasoned it with a savory combination of butter and soy sauce.

3 pieces of chicken nanban, 2 shrimp tempura, 1 salmon cutlet, and a generous helping of tartar sauce! The sauce and tartar are even more amazing!

We piled three layers of tonkatsu and two pieces of karaage on top of our slow-simmered special curry! Truly a luxurious dish. After eating this, you'll feel like a president.

A miraculous dish featuring fresh yellowtail—fresh enough to eat as sashimi—tossed with daikon radish and our original teriyaki-style sauce

A combo of 3 pork cutlets and 3 chicken karaage! This plate is truly a victory! Dig in with plenty of sauce!

Aji-Fry Bento is one of Japan's classic fried horse mackerel carefully fried into bite-sized peaces. It pairs perfectly with our homemade tartar sauce.