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Teriyaki Pork,pickled ginger,100% Japanese Koshihikari rice

This dish features salmon marinated for a day in an original miso-based sauce, carefully grilled to perfection.

This is a simple dish of edamame beans dressed with a special garlic sauce. Once you try it, you'll be hooked!

Crispy on the outside, fluffy on the inside. They go perfectly with honey, and also taste great with salt.

We make our potato fries by hand from potatoes. Please try our fresh, non-frozen potato fries with ketchup or salt!

Deep-fried Tofu. This is a dish of tofu that has been fried until crispy.

Cucumber, tomato and lettuce with salted kelp Healthy, but also goes perfectly with alcohol! The salted kelp seasoning is superb.

We've made zucchini, tomato and cabbage into kimchi! As the raw kimchi is served without being fermented, you can enjoy its crunchy texture and the fresh taste of the vegetables.

Grilled eggplant By grilling the eggplant to the perfect degree, you can bring out the original deliciousness of the eggplant. You can't go wrong with soy sauce, ginger and bonito flakes.

The original aromatic sauce makes it even more compatible with pork, and it is also a sauce that goes well with alcohol.

We have slightly rearranged the pork ginger, which is also popular in bento boxes, as a snack!

Original Japanese-style soy sauce sauce, lemon salt, yan-yum sauce

This is a dish made by mixing fresh tuna and avocado with our original edible chili oil, which we make from scratch.

This one needs no explanation. It's a sure thing. It's a dish that makes you want to eat rice too.

This is yakisoba made by a chef who believes that yakisoba cooked on a hot plate is the best, using his own original sauce.